These almond shaped olives are the perfect topping to any salad and do not contain pits. They can add extraordinary flavor and richness to stews, soups and casseroles. Also try them in sauces for meats, poultry, fish and pasta.

See our Greek salad/kalamata recipe for instructions on how to use this flavorful olive.

NO PRESERVATIVES
NO ARTIFICIAL INGREDIENTS

Ingredients:
Olives, Salt, Vinegar and Extra Virgin Olive Oil.

Nutrition Facts
Serving Size – 4-5 Olives (14g)
Servings Per Cont. Approx. 19
Calories – 40
Total Fat – 4 g
Saturated Fat – 0g
Trans Fat - 0g
Cholesterol - 0mg
Sodium - 230mg
Total Carbohydrate - 2g
Protein - 0g