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Olive Oil - Extra Virgin - Mythology - 500 ml bottle
Brand: Mythology
This classic Extra Virgin Olive Oil is produced with only the finest quality olives. It is created via the "Cold Press" method which produces a clean tasting extra virgin olive oil. Its rich flavor seasons well with a small quantity, which enhances rather than covers the flavor of every dish.
Store in a cool dry place away from direct sunlight. This oil may cloud if cooled but will clear when returned to room temperatures.
Ingredients:
Extra Virgin Olive Oil.
Nutrition Facts
Serving Size – 1 Tbsp (15ml.)
Servings Per Cont. Approx. 33.3
Calories – 120
Calories from Fat - 120
Total Fat - 14g
Saturated Fat - 2 g
Trans Fat - 0g
Polyunsaturated Fat – 1.5g
Monounsaturated Fat – 10g
Cholesterol - 0mg
Sodium - 0g
Total Carbohydrate - 0g
Protein - 0g
Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C and Iron
This classic Extra Virgin Olive Oil is produced with only the finest quality olives. It is created via the "Cold Press" method which produces a clean tasting extra virgin olive oil. Its rich flavor seasons well with a small quantity, which enhances rather than covers the flavor of every dish.
Store in a cool dry place away from direct sunlight. This oil may cloud if cooled but will clear when returned to room temperatures.
Ingredients:
Extra Virgin Olive Oil.
Nutrition Facts
Serving Size – 1 Tbsp (15ml.)
Servings Per Cont. Approx. 33.3
Calories – 120
Calories from Fat - 120
Total Fat - 14g
Saturated Fat - 2 g
Trans Fat - 0g
Polyunsaturated Fat – 1.5g
Monounsaturated Fat – 10g
Cholesterol - 0mg
Sodium - 0g
Total Carbohydrate - 0g
Protein - 0g
Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C and Iron
Quantity In stock:9
Code: 0203-04002
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Reviews
Dale Neal | Clovis, CA | 2/23/2008
Mythology Olive oil
Exceptionally well balanced olive oil. Not too strong and well rounded with a buttery, mild nutty flavor. Great for cooking and straight up on bread. It's without a doubt the best all around olive oil I have ever tasted. My wife loves it "Tuscan Style" on steaks as well as mixed with melted butter and fresh riced garlic and spread on my BBQ'd french bread.
