Eggplant With Tomato - Ready To Serve - Palirria - 10 oz can

Eggplant With Tomato - Ready To Serve - Palirria - 10 oz can


Qty Available: 13

Code: 0342-03001
Brand: Palirria

Eggplant In Oil...And With Tomatoes - delicious!

With authentic recipes from Greek traditional cuisine which is part of the uniquely flavored Mediterranean tradition of preparing food, Palirria has cooked "ready meals" for the past 40 years that stand out. Palirria uses only pure ingredients of the highest quality, carefully selected from the best of Greek regions.

We use no preservatives or additives and our products are produced in our modern facilities according to ISO 9001 and HACCP

This product carries the EURO/CERT CERTIFIED FOOD SAFTEY MANAGEMENT SYSTEM seal Acct 101 and CERTIFIED QUALITY SYSTEM Acct 117

Ingredients
Eggplants, Onions, Soya Oil, Fresh Tomato, Tomato Paste, Peeled Tomatoes, Salt Parsley, Sugar, Garlic, Red Pepper, Black Pepper and Curry Powder.
No Preservatives - No Additives

Nutrition Facts
Serving Size - 1/3 cup (110g)
Servings Per Cont. Approx. 2.5
Calories - 152
     Calories from Fat - 108
Total Fat - 12g
     Saturated Fat - 2g
     Trans Fat - 0g
Cholesterol - 2.2mg
Sodium - 825mg
Total Carbohydrate - 9g
     Dietary Fiber - 4g
     Sugars - 4g
Protein - 2g

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Reviews

Priscilla L. Anderson | Hermosa Beach, CA | 5/2/2013

5 out of 55 out of 55 out of 55 out of 55 out of 5 Palirria eggplant with tomato sauce

Love this delicious product. I eat it at room temperature with crusty bread or, heated over rice. A perfect blend of seasonings makes this product very satisfying.

Demetreos Callinicos | Wailea, Hawaii | 10/28/2011

5 out of 55 out of 55 out of 55 out of 55 out of 5 Eggplant with Tomato

We have purchased this product before and have found this particular brand to be the best. My wife finds it ideal for use in making mousaka.

apogee50 | Tallahassee, FL | 12/28/2010

4 out of 54 out of 54 out of 54 out of 54 out of 5 Tasty directly out of the can

I like these as snacks. Most of the time, it's all edible, but occasionally some of the skins are a little tough and I can't handle them. They're quite tasty, and I like them at room temperature. I generally drain off a little of the oil, but it's not overly saturated.

E M Smith | , | 4/22/2010

5 out of 55 out of 55 out of 55 out of 55 out of 5 Eggplant

This is the first time we have eaten eggplant like this and thoroughly enjoyed it.