All Customer Reviews for "Kefalograviera Cheese - Krinos"
Average Customer Review: 5 out of 55 out of 55 out of 55 out of 55 out of 5 5 Reviews
Write an online review and share your thoughts with others.


5 out of 55 out of 55 out of 55 out of 55 out of 5 Cheese, 1.21.2016
Reviewer: Rochelle moore (Leesburg, Fl.)

It arrived on time. It is delicious! I use it to make saginagi for Sunday breakfast with eggs!

 

4 out of 54 out of 54 out of 54 out of 54 out of 5 Good cheese, fast but pricey shipping, 9.20.2015
Reviewer: Tom Georges (Roswell, GA)

Can't find this cheese locally in Atlanta area, so had to go online. There are other online markets for this, but price+shipping, Greek Internet Market was the best value. Cheaper shipping would have been nice (the shipping was about 2/3 the price of the cheese) but what can you do?

 

5 out of 55 out of 55 out of 55 out of 55 out of 5 Saganaki, 12.7.2012
Reviewer: WW (Surprise, Arizona)

Makes great tasting saganaki!

 

4 out of 54 out of 54 out of 54 out of 54 out of 5 Made great Saganaki, 4.26.2011
Reviewer: Tom Buchanan (Bradenton, FL)

This cheese made great saganaki once I got the thickness right. Too thin and it will liquify too quickly and too thick it will not melt propoerly in the middle. My only complaint is that the website stated that it must be shipped at least 2 day air or they will not garuantee the cheese. Makes sence but it was only sent from one shipping day away and I could not find the address of the company. Other than that, the cheese is great.

 

5 out of 55 out of 55 out of 55 out of 55 out of 5 Saganaki, 5.18.2008
Reviewer: Melissa (Homer, AK)

This cheese is used in fine Greek restaurants to make "saganaki", a flaming cheese appetizer.You ignite the cheese with brandy and put the flame out with fresh lemons. Served with crusty bread, it's nutty and salty and just plain yummy!! I've had it in GreekTown in Chicago tons of times but it's so easy to make at home. Very impressive.

 

Back to Kefalograviera Cheese - Krinos