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Home Go back Beef Stefatho 2 lbs beef 1 chopped onion 1/2 cup olive oil 1 lb tomato 1 tbs tomato paste 1/4 cup vinegar 3 cloves garlic 1/4 cup parsley sea salt Pepper 1/2 tsp rosemary leaves 2 lb small onion 1/2 cup butter Cut beef into cubes. Place in a deep sauce pan and sauté with oil. Add chopped onion and chopped tomatoes. Add vinegar, garlic, and parsley and cover on low for 2 hours. Add salt, pepper, bay leaves, and rosemary leaves. Add onions and butter and sauté around beef. Cover and simmer about 45 minutes more.

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