Beef Stefatho Recipe

Greek beef stefatho recipe

2 lbs beef
1 chopped onion
1/2 cup olive oil
1 lb tomato
1 tbs tomato paste
1/4 cup vinegar
3 cloves garlic
1/4 cup parsley
sea salt
1/2 tsp rosemary leaves
2 lb small onion
1/2 cup butter

Cut beef into cubes. Place in a deep sauce pan and saute with oil. Add chopped onion and chopped tomatoes. Add vinegar, garlic, and parsley and cover on low for 2 hours. Add salt, pepper, bay leaves, and rosemary leaves. Add onions and butter and saute around beef.

Cover and simmer about 45 minutes more.