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Greek Lamb Recipe
4 lbs. leg of lamb cut into cubes
1/4 cup
olive oil
1/4 cup balsamic vinegar
1/4 lemon juice
1 clove garlic, minced
4 tsp
sea salt
1/4 tsp pepper
Greek Oregano
Cherry tomatoes
Red onion
Green peppers
Combine ingredients and pour over meat. Let marinate in refrigerator overnight. Put meat on skews alternating with vegetables. Grill over charcoal until cooked.
