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Home Go back Lamb 4 lbs. leg of lamb cut into cubes 1/4 cup olive oil 1/4 cup balsamic vinegar 1/4 lemon juice 1 clove garlic, minced 4 tsp sea salt 1/4 tsp pepper Greek Oregano Cherry tomatoes Red onion Green peppers Combine ingredients and pour over meat. Let marinate in refrigerator overnight. Put meat on skews alternating with vegetables. Grill over charcoal until cooked.

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