Greek Lamb Recipe

Greek lamb recipe

4 lbs. leg of lamb cut into cubes
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 lemon juice
1 clove garlic, minced
4 tsp sea salt
1/4 tsp pepper
Greek Oregano
Cherry tomatoes
Red onion
Green peppers

Combine ingredients and pour over meat. Let marinate in refrigerator overnight. Put meat on skews alternating with vegetables. Grill over charcoal until cooked.