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Home Go back Oven Roasted Chicken 3 lbs. Fryer breasts 1/2 cup lemon juice sea salt Pepper 2 tsp Oregano 1 minced garlic clove 5 Tbs butter 1 cup water 4 Tbs olive oil Wash chicken. Rub with ¼ cup lemon juice, salt, and pepper. Add oregano, garlic, and more salt to cavity of chicken. Place chicken in pan and add water and butter. Pour olive oil over chicken. Bake in oven 450 until golden brown, and then lower heat to 350 for 40 minutes.

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