PRODUCT LIST	BASKET CONTENTS	CHECKOUT

Email address: Order & Ship Information FREE SHIPPING ON ALL ORDERS OVER $85 Search Greek Food Greek Gifts Worry Beads Greek Jewelry Flokati Rugs Greek Wine Greek Music Olive Oil Soap & Beauty Supplies Greek Cookbooks Greek Gift Baskets Ancient Greek Coin Pendants Greek Ceramics & Pottery Greek Paintings, Prints & Posters Greek American Authors Greek Coffee Pots Greek Flag Gear Boubounieres Religious Items Greece Travel Links Baklava Greek Recipes Want some Cheetos Dracoulinia?

Home Go back Artoclasia 3 cups sugar 4 cinnamon sticks 2 cups boiled water 6 Tbs yeast 6 cups warm water 4 eggs ½ tsp sea salt 5-7 pounds flour ½ cup corn oil 3 sticks unsalted butter Take two cups water boil with cinnamon until 1 cup is left. Add another 6 cups warm water. Put in mixing bowl and add yeast and then add salt. Add 3-4 cups flour. Put aside. Place butter (softened), oil, sugar in bowl and beat. Add eggs one at a time and beat for 5 minutes. Add mixture to yeast mixture. Blend to make soft dough. Cover with towels and let rise. Approximately ½ to 1 hour cut in 5 pieces and put in round 10” baking pans. Let rise again in pans. Then brush with egg yolks. Bake dough at 325 for 40-45 minutes. Wash with water and sprinkle sugar and cinnamon on top.

A Taste of Greece - Without The Travel

Conditions of Use | Returns Policy| Privacy Policy | About Us | Contact Us | View Basket | Affiliate Login

Copyright © 2004-2008 GreekInternetMarket, Ltd. All Rights Reserved.