PRODUCT LIST	BASKET CONTENTS	CHECKOUT

Email address: Order & Ship Information FREE SHIPPING ON ALL ORDERS OVER $85 Search Greek Food Greek Gifts Worry Beads Greek Jewelry Flokati Rugs Greek Wine Greek Music Olive Oil Soap & Beauty Supplies Greek Cookbooks Greek Gift Baskets Ancient Greek Coin Pendants Greek Ceramics & Pottery Greek Paintings, Prints & Posters Greek American Authors Greek Coffee Pots Greek Flag Gear Boubounieres Religious Items Greece Travel Links Baklava Greek Recipes Want some Cheetos Dracoulinia?

Home Go back Barley Soup ½ cup barley 1 quart broth 1 quart water Sea salt 2 cups milk 2 egg yolks ½ cup grated Parmesan cheese 3-4 Tbs butter Several hours prior to making soup, soak barley in enough water to cover barley. Put broth and the 1 quart water in a pot and boil. Drain the barley and then add barley and salt to boiling water. Cover and simmer, stirring occasionally, until barley is almost cooked. Add milk and continue cooking until barley is soft. When ready to serve, remove from heat and stir in egg yolks beaten with a little hot eh hot soup. Stir in cheese and butter. Serve hot

A Taste of Greece - Without The Travel

Conditions of Use | Returns Policy| Privacy Policy | About Us | Contact Us | View Basket | Affiliate Login

Copyright © 2004-2008 GreekInternetMarket, Ltd. All Rights Reserved.