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Home Go back Bean Soup 1 pound beans ½ cup olive oil 2 large onions, chopped 2 gloves garlic, minced 1 small can tomato puree 3 quarts water 1 tsp dried mint Sea salt Pepper Soak beans overnight in water to cover. Next day, drain water. Add 3 quarts water and simmer for 2 hours or until beans are tender. Add oil, onions, garlic, pepper, and tomato puree to the bean soup. In last 15 minutes of cooking add mint and salt.

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