Beans Plaki Recipe

1 bag beans
¾ cup olive oil
2 onions
2-3 carrots sliced
3 cloves garlic
½ celery
½ cup parsley
sea salt
2 tomatoes
1 can tomato sauce

Soak beans overnight with water and 1 tsp sea salt. Next day, rinse beans and boil for 40-45 minutes. In a small saucepan, sauté all vegetables in olive oil and add tomatoes and tomato sauce. Empty water from beans and put them in a pyrex glass pan. On top add the tomato mixture.

Bake at 375 for 35-40 minutes.