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Home Go back Beef With Tomatoes 2 lbs beef (cut into pieces) 1 lb tomatoes (ripened) diced ¾ cup butter 1 onion 3 cloves garlic Sea salt Pepper Orzo Cut beef in 6 large pieces and wash. Add salt and pepper to taste. In a large sauce pan heat butter and sauté meat. Add diced tomatoes plus 1-2 cups warm water and let boil in low heat for about 1 ½ to 2 hours. Serve over Orzo.

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