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Beef With Tomatoes Recipe
2 lbs beef (cut into pieces)
1 lb tomatoes (ripened) diced
3/4 cup butter
1 onion
3 cloves garlic
Sea salt
Pepper
Orzo
Cut beef in 6 large pieces and wash. Add salt and pepper to taste.
In a large sauce pan heat butter and saute meat. Add diced tomatoes plus 1-2 cups warm water and let boil in low heat for about 1 1/2 to 2 hours.
Serve over Orzo.
