Boiled Fish Recipe

Greek boiled fish recipe

2 lbs. fish (1 big or 2-3 small fish)
1 cup olive oil
1-2 lemons
1 1/2 lb potatoes (small round)
2 onions sliced
2-3 carrots sliced
2-3 stalks celery
Sea salt
Pepper

Clean potatoes and cut onions, carrots, and celery and place in a wide saucepan. Add oil and 1 cup water and let boil in slow heat.

Meanwhile, clean fish and cut into pieces. Salt and pepper fish to taste. When potatoes are almost ready place on top of fish in cooking pan adding the lemon juice.
Cover and let it boil for 15-20 minutes.