PRODUCT LIST	BASKET CONTENTS	CHECKOUT

Email address: Order & Ship Information FREE SHIPPING ON ALL ORDERS OVER $85 Search Greek Food Greek Gifts Worry Beads Greek Jewelry Flokati Rugs Greek Wine Greek Music Olive Oil Soap & Beauty Supplies Greek Cookbooks Greek Gift Baskets Ancient Greek Coin Pendants Greek Ceramics & Pottery Greek Paintings, Prints & Posters Greek American Authors Greek Coffee Pots Greek Flag Gear Boubounieres Religious Items Greece Travel Links Baklava Greek Recipes Want some Cheetos Dracoulinia?

Home Go back Chicken Lemon Soup 1 whole chicken or 2-3 lbs. chicken legs or halves 2 quarts water 1 large onion, sliced 2 large carrots, sliced 1-2 celery stalks Sea salt ¼ tsp pepper orzo Boil chicken. Cover and let it cook in low heat for 15 minutes. Add vegetables and cook until chicken is done (1.5 –2 hours). Take out chicken and vegetables. Use 8 cups of the liquid and add orzo and let it boil until done. Salt and pepper to taste. Take chicken and cut into tiny pieces to put back into the soup. Put vegetables back into the soup. To Make Lemon Sauce: 2-3 eggs 1-2 juiced lemons 1 Tbs. flour Beat eggs in mixer until fluffy. Add lemon juice slowly and add flour. Then add little by little a few cups of the chicken soup to the lemon sauce. Then add the new egg mix to the soup.

A Taste of Greece - Without The Travel

Conditions of Use | Returns Policy| Privacy Policy | About Us | Contact Us | View Basket | Affiliate Login

Copyright © 2004-2008 GreekInternetMarket, Ltd. All Rights Reserved.