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Home Go back Chicken Stefado 1 4-pound chicken cut into serving pieces 4 Tbs olive oil 2 onions, grated 1 can tomato paste Water Bay leaves sea salt Pepper White onions (small) Romano cheese cut into cubes Brown chicken in oil. Add onions and tomato paste with enough water to cover chicken. Add salt and spices with bay leaves in pan. Add whole white onions to sauce remaining in kettle and cook until tender. Add chicken and cheese to sauce and serve.

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