PRODUCT LIST	BASKET CONTENTS	CHECKOUT

Email address: Order & Ship Information FREE SHIPPING ON ALL ORDERS OVER $85 Search Greek Food Greek Gifts Worry Beads Greek Jewelry Flokati Rugs Greek Wine Greek Music Olive Oil Soap & Beauty Supplies Greek Cookbooks Greek Gift Baskets Ancient Greek Coin Pendants Greek Ceramics & Pottery Greek Paintings, Prints & Posters Greek American Authors Greek Coffee Pots Greek Flag Gear Boubounieres Religious Items Greece Travel Links Baklava Greek Recipes Want some Cheetos Dracoulinia?

Home Go back Christmas Bread 4 packages yeast 1-cup lukewarm water 1-cup warm milk ¾ cup sugar ½ tsp sea salt ¼ tsp masticha 1 pound butter, melted and cooled 16 cups flour 8 eggs Beaten egg Sesame seeds Soften yeast in lukewarm water. Stir in milk. Blend butter with flour and stir in eggs, sugar, salt, and masticha. Stir in yeast mixture and mix well. Turn out on floured board and knead for 15 minutes. Place dough in oiled bowl, cover with cloth, and let rise in warm place for 3 hours or until doubled in size. Punch down and knead until smooth. Take small piece of dough and roll out and make 2 crosses. Form remaining dough into 2 loaves and put into large bread pans. Put a cross on top of each loaf and press walnuts along the edge of the cross. Let rise in warm place for 2 hours or until doubled. Brush with beaten egg and sprinkle with sesame seeds. Bake for 350 for 45 minutes. Add sugar for garnish if needed.

A Taste of Greece - Without The Travel

Conditions of Use | Returns Policy| Privacy Policy | About Us | Contact Us | View Basket | Affiliate Login

Copyright © 2004-2008 GreekInternetMarket, Ltd. All Rights Reserved.