Fava Beans Recipe

4 cups fresh fava beans
¼ tsp sea salt
2 bunches coriander
¼ cup olive oil
2 small onions chopped
¼ tsp pepper
½ cup lemon juice
3 minced garlic cloves

Simmer fava beans with salt and 4 cups water in pot for 30 minutes stirring occasionally. Chop coriander-removing stems. Heat the olive oil in saucepan and sauté the onions for 5 minutes. Add coriander and sauté for 2 more minutes. Add cooked beans, pepper, ¼ cup lemon juice, and ¼ cup water to onions and coriander and cook for 5 more minutes. Pour the bean mix in bowl, add garlic and remaining lemon juice and mix briefly to combine.

Refrigerate for 3 hours.