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Home Go back Fava Beans 4 cups fresh fava beans ¼ tsp sea salt 2 bunches coriander ¼ cup olive oil 2 small onions chopped ¼ tsp pepper ½ cup lemon juice 3 minced garlic cloves Simmer fava beans with salt and 4 cups water in pot for 30 minutes stirring occasionally. Chop coriander-removing stems. Heat the olive oil in saucepan and sauté the onions for 5 minutes. Add coriander and sauté for 2 more minutes. Add cooked beans, pepper, ¼ cup lemon juice, and ¼ cup water to onions and coriander and cook for 5 more minutes. Pour the bean mix in bowl, add garlic and remaining lemon juice and mix briefly to combine. Refrigerate for 3 hours.

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