Fish Plaki Recipe

Greek fish plaki recipe

Use three pounds of your choice of striped bass, sea bass, bluefish or 2 pounds halibut, cod, or haddock fillets

1/2 cup olive oil
3 fresh tomatoes, sliced
3 scallions, chopped
1 cup parsley, chopped
1 clove garlic, finely minced
20 butter crackers, finely ground
butter
Sea salt
Greek oregano
2 large onions, sliced in rings
Lemon slices
1 cup water

Place fish in greased baking pan and sprinkle with salt and pepper, oregano, and olive oil. Add tomato slices, scallions, parsley, and garlic. Top with cracker crumbs, dot with butter, and decorate with onion rings and lemon slices. Add water.

Bake at 350 degrees for 45 minutes.