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Home Go back Greek Salad 1 small head lettuce 1 small cucumber 1 small tomato 1 small red onion Feta cheese, crumbled Kalamata Olives Anchovies in oil Peppercini peppers DRESSING 1 cup olive oil 1/2 cup balsamic vinegar 1 tsp sea salt 1 tsp pepper 1 clove garlic, crushed 1 tsp Greek Oregano Blend dressing ingredients in processor until creamy. Cut lettuce, cucumber, tomato, and red onion to desirable size. Garnish with feta, olives, pepperocini, and anchovies. Pour dressing and serve.

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