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Home Go back Lamb With Lentils 6 medium lamb shanks 2 tbs olive oil ½ cup water 2 tsp minced garlic 3 tsp sea salt 1 tsp Greek oregano Pepper ½ cup lentils 3 cups water 1 small onion Bay leaves Round stainless steel pan In a large saucepan, brown lamb in hot oil. Add ½ cup water, garlic, salt, oregano, and pepper. Cook for 1 hour on low heat until meat is tender. Rinse lentils and drain. In saucepan, combine lentils with 3 cups water, onion, bay leaves, and salt. Simmer for 50-60 minutes covered. If mixture is thick add more water. Preheat oven 350 degrees. Pour lentils into a round baking dish and put meat on top. Bake 40 minutes or until liquid is absorbed. Serve.

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