Meliganasalata (Eggplant Salad) Recipe

Greek meliganasalata recipe

2 large eggplants
1 cup olive oil
1/2 cup white vinegar
1 1/2 hoagie bun
1-2 cloves of garlic

Wash eggplants and make 4-5 cuts lengthwise on each eggplant. Fold them in aluminum foil and Bake for 1 hour or until tender. Peel the egg plants and take out the seeds. Blend eggplant with oil, vinegar, hoagie bun, and garlic until smooth.