PRODUCT LIST	BASKET CONTENTS	CHECKOUT

Email address: Order & Ship Information FREE SHIPPING ON ALL ORDERS OVER $85 Search Greek Food Greek Gifts Worry Beads Greek Jewelry Flokati Rugs Greek Wine Greek Music Olive Oil Soap & Beauty Supplies Greek Cookbooks Greek Gift Baskets Ancient Greek Coin Pendants Greek Ceramics & Pottery Greek Paintings, Prints & Posters Greek American Authors Greek Coffee Pots Greek Flag Gear Boubounieres Religious Items Greece Travel Links Baklava Greek Recipes Want some Cheetos Dracoulinia?

Home Go back Mousaka 4 lb egg plants ½ cup olive oil 2 chopped onions 1 lb ground beef ½ cup Romano cheese ½ cup grated Goldies friganies ½ cup white wine Sea salt Pepper ½ cup parsley 1 clove garlic crushed 2 large tomatoes chopped 1 cup tomato sauce Crème sauce 6 cups milk 12 tbs flour 2 sticks butter 1 tsp sea salt 5 eggs Combine all ingredients in a saucepan, stirring constantly until thickened over medium heat. Let stand. Cut eggplants into ½ inch slices. Let stand in bowl of salted water for 15 minutes. Meanwhile, prepare the ground beef. In a sauce pan sauté chopped onions with the oil and ½ cup water. Add ground beef, salt, pepper, and mix well for about 10 minutes. Add wine, parsley, garlic, tomato sauce, and chopped tomatoes. Cook until most of the juice is gone. Prepare egg plants by brushing them with oil and baking them on a cookie sheet for 30-35 minutes. In a 14x11 baking pan arrange layers of eggplant slices, alternating with meat mixture. Top with eggplant. Spread cream sauce over top. Sprinkle with grated cheese. Bake at 350 degrees for 30-35 minutes.

A Taste of Greece - Without The Travel

Conditions of Use | Returns Policy| Privacy Policy | About Us | Contact Us | View Basket | Affiliate Login

Copyright © 2004-2008 GreekInternetMarket, Ltd. All Rights Reserved.