Spanakopita Recipe

Greek spanakopita recipe

3 lbs frozen chopped spinach
2 sticks melted unsalted butter
1 cup green onions, chopped
1 onion, chopped
1 cup fresh parsley, chopped
1 lb feta cheese, crumbled
2 cups cottage cheese
1 tsp dill
1 tsp pepper
1 tsp sea salt
1/2 cup olive oil
1 lb fillo
3-5 eggs

Remove all water from defrosted spinach. In a big bowl mix spinach, green onions, onions, parsley, feta, cottage cheese, dill, pepper, sea salt, olive oil, and 3-5 eggs. In a square pan, place 1/3 of the fillo leaves in pan, brushing each with melted butter. Pour spinach mixture on top. Cover with remaining fillo leaves, brushing each with melted butter.

Bake 350 degrees for 50-60 minutes.