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Home Go back Spanakopita 3 lbs frozen chopped spinach 2 sticks melted unsalted butter 1 cup green onions, chopped 1 onion, chopped 1 cup fresh parsley, chopped 1 lb feta cheese, crumbled 2 cups cottage cheese 1 tsp dill 1 tsp pepper 1 tsp sea salt 1/2 cup olive oil 1 lb fillo 3-5 eggs Remove all water from defrosted spinach. In a big bowl mix spinach, green onions, onions, parsley, feta, cottage cheese, dill, pepper, sea salt, olive oil, and 3-5 eggs. In a square pan, place 1/3 of the fillo leaves in pan, brushing each with melted butter. Pour spinach mixture on top. Cover with remaining fillo leaves, brushing each with melted butter. Bake 350 degrees for 50-60 minutes.

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