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Tabouli
Greek tabouli recipe
1-cup whole wheat
1-cup fresh lemon juice
1 1/3 tsp sea salt
2 Tbs allspice
½ medium white onion chopped
9 medium tomatoes, chopped
5 cups parsley chopped
1-cup mint leaves chopped
¼ cup olive oil

Combine 1 cup boiling water to wheat in small bowl and cover. Let sit for 20 minutes. Add lemon juice to the wheat and set for 5 minutes. Add the remaining ingredients and mix.
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