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Home Go back Tiropita 1 lb fillo dough 1 lb feta cheese crumbled 6 eggs 2 cups milk ½ cup olive oil 3 sticks unsalted butter In an 11*14 in glass Pyrex pan, add 3-4 fillo leaves, brushing each with olive oil. Place 1/3 of feta cheese on leaves and top again with 3-4 fillo leaves brushing each with olive oil. Add 1/3 of feta cheese on top and top with 3-4 fillo leaves brushing each with olive oil. Add the last 1/3 of the feta cheese and top with the remaining fillo leaves, brushing each leave with olive oil. Cut Tiropita in squares. For the top mix the 6 eggs slightly with milk and pour it on top of fillo. Bake 350 degrees for 35-40 minutes.

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